Executive Sous Chef (Royal Caribbean International)
Location: Miami
Posted on: October 16, 2024
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Job Description:
Great vacations begin with great employees!
Combine your experience and sense of adventure by joining our
exciting team of employees working onboard our ships at sea.
At Royal Caribbean International, we believe that great vacations
begin with great employees! As a leader in the cruise industry,
Royal Caribbean International is continuously expanding and seeking
dynamic, energetic, experienced professionals to join our team.
With our innovative fleet of twenty-one ships visiting five
continents, each offering adventurous ways to explore the globe,
this could be a great opportunity to let your career set sail.
As our Executive Sous Chef, you will be a part of our exciting,
high-volume shipboard culinary operations and oversee its
multicultural world-class team. You will be responsible for
managing the culinary activities of our state of the art kitchens
while executing international cuisine in multiple venues. In
addition, you will have the opportunity to travel the world while
working for a top global employer of choice.
* Oversight and execution of culinary operations to deliver quality
cuisine and create a superb dining experience, thereby ensuring
guest satisfaction
* Collaborate with the Executive Chef to forecast and manage menu
requirements and inventory
* Maintain food cost at reasonable levels without affecting quality
and standards
* Enforce USPH and HACCP procedures for sanitation and cleanliness,
and monitor workstations and staff for adherence to those
procedures
* Manage and train large culinary staff to ensure performance
standards are met on a consistent basis
Keywords: , Doral , Executive Sous Chef (Royal Caribbean International), Other , Miami, Florida
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